21/04/2025
The Victoria Cruises Residential Ship doesn’t just take you to the scenic wonders of the Far East – it also guides you through its enchanting culinary universe. Discover the gastronomic treasures of East Asia, where every city presents a new mouthwatering experience. Traditional dishes, exotic ingredients, and vibrant spices blend with modern flair – all from the luxurious deck of a world-traveling ship.
Top 5 Must-Try Dishes in East Asia:
Ishikori, Japan
Sushi – Sushi offers a truly authentic Japanese experience, where fresh fish and perfect rice create a unique harmony of flavor.
Ramen – A flavorful broth and noodle combo that’s one of Japan’s most beloved dishes, balanced with meat, egg, and vegetables.
Tempura – Crispy, golden-battered delights like seafood and vegetables that deliver an irresistible crunch.
Takoyaki – These small, ball-shaped snacks filled with octopus are a favorite among seafood lovers, often served by street vendors.
Unagi Don – Grilled eel over rice, served with a sweet soy-based glaze for a rich, tender bite.
Tokyo, Japan
Sushi – In Tokyo’s top restaurants, sushi is not just a meal – it’s an art form, perfected through the harmony of fresh fish and rice.
Tonkatsu – Crispy, breaded pork cutlet served with pickles and rice – a simple yet satisfying dish.
Udon – Thick noodles in warm broth with fresh vegetables and meats for a hearty, flavorful meal.
Soba – Buckwheat noodles served hot or cold, a staple of Japan’s delicious simplicity.
Shabu Shabu – A Japanese hot pot where meats and veggies are cooked in boiling water and dipped in savory sauces.
Kobe, Japan
Kobe Beef – World-renowned marbled beef offering a melt-in-your-mouth, premium dining experience.
Okonomiyaki – A savory pancake filled with meats, veggies, and noodles – a fun, customizable dish.
Kushikatsu – Skewered and deep-fried meats and vegetables, perfect for a casual bite.
Sukiyaki – A traditional hot pot with beef, vegetables, and noodles simmered in a sweet soy broth.
Ramen – Rich broths and chewy noodles make for a deeply comforting and flavorful bowl.
Busan, South Korea
Bibimbap – A rice bowl topped with fresh vegetables, meat, and a soft egg – a true Korean classic.
Kimchi – Fermented vegetables that are the heart of Korean cuisine, adding flavor to every dish.
Samgyeopsal – Grilled pork belly slices enjoyed with vegetables and rice.
Tteokbokki – Spicy rice cakes in a hot chili sauce, a beloved Korean street food.
Haeundae Hoetjip – Fresh sashimi platters served at local markets, offering a taste of the sea.
Shanghai, China
Xiao Long Bao – Juicy soup dumplings bursting with flavorful broth and meat filling.
Peking Duck – Crispy-skinned duck served in thin pancakes with savory sauce – a luxurious Chinese favorite.
Sheng Jian Bao – Pan-fried dumplings with a crispy base and juicy interior.
Mapo Tofu – Spicy tofu with minced meat in a fiery, bold sauce.
Chow Mein – Stir-fried noodles with vegetables and meat – simple yet satisfying.
Okinawa, Japan
Okinawa Soba – Local noodles served in a meat-based broth with island vegetables.
Goya Champuru – A stir-fry of bitter melon and meat – nutritious and distinctive.
Rafute – Braised pork belly in a sweet soy sauce base, rich and flavorful.
Taco Rice – A fusion of Mexican taco ingredients over rice, uniquely popular in Okinawa.
Kusuimun (Sweet Potato Cake) – A local dessert made from sweet potatoes, often enjoyed after meals.
Taipei, Taiwan
Beef Noodle Soup – A must-try, hearty beef broth with tender meat and noodles found across Taipei.
Bubble Tea – Taiwan’s iconic sweet tea with tapioca pearls – now a global dessert sensation.
Lu Rou Fan – Braised pork over rice with rich soy-based sauce – hearty and comforting.
Oyster Omelette – A unique dish combining oysters and eggs, a true Taiwanese specialty.
Xiao Long Bao – Juicy steamed dumplings served in many top local restaurants.
Hong Kong
Dim Sum – A delightful variety of small steamed or fried bites served in endless combinations.
Wonton Noodles – Light and flavorful noodle soup with delicate dumplings.
Pineapple Bun – A crispy-topped, fluffy pastry that’s a sweet finish to any meal.
Char Siu – Honey-roasted pork served with fried rice and vegetables.
Hong Kong-style Milk Tea – Sweet, creamy milk tea served hot or cold – one of the city’s signature drinks.
Desserts from Asia:
Asian desserts are wonderfully diverse, often incorporating fresh fruits, coconut cream, rice, and sweet doughs. Fruits like mango and durian often form the base, while rice-based treats like mochi or sticky rice are especially popular. Taiwanese bubble tea, Japanese matcha sweets, and coconut-rich desserts offer an exotic and flavorful discovery.
The culinary world of East Asia is an exotic journey where every bite tells a story and reveals a new culture. The fusion of spices, fresh ingredients, and ancient traditions creates flavors that awaken every sense. Explore the tastes of the continent, and let your culinary journey aboard the Victoria Cruises Residential Ship become an unforgettable experience.
Author: VCL Team
21/04/2025
