30/03/2025
One of the most exciting parts of traveling is discovering local cuisine—especially when it comes to countries whose dishes are less well-known compared to, say, Mexican or Italian food. A journey is not only unforgettable because of the breathtaking landscapes and cultural experiences but also because of the flavors. From Lisbon to Reykjavik, we encounter a variety of unique dishes that reflect the gastronomic traditions of each country.
The cuisines of this region may not be as famous or sought after as Italian, Thai, or Mexican, yet they offer plenty of fascinating surprises. In fact, some of their specialties, like smoked fish, black rye bread, or giant blueberries, are truly world-class. So, let’s dive into the flavors of Europe and explore the most exciting dishes!
Portugal – Lisbon
Bacalhau à Brás – One of Portugal’s most famous dishes, made with salted cod, eggs, and fried potatoes. This creamy yet crispy dish perfectly embodies the simplicity and greatness of Portuguese cuisine.
Iceland – Reykjavik
Plokkfiskur – A traditional Icelandic fish stew made from boiled cod, potatoes, and white sauce. It’s a simple yet hearty dish, perfect for cold northern days.
Hákarl – Fermented shark meat, only for the brave. Its taste is strong and ammonia-like, but for true gourmets, it's an unmissable Icelandic experience.
Norway – Oslo
Rakfisk – Fermented trout, traditionally served with bread, sour cream, and onions. Its distinctive flavor makes it one of Norway’s special delicacies.
Kjøttkaker – Norwegian meatballs served with brown gravy, mashed potatoes, and steamed vegetables. A true comforting and hearty dish for cold evenings.
Ireland – Dublin
Irish Stew – A rich and hearty stew made with lamb, potatoes, onions, and carrots. A truly traditional Irish dish that perfectly warms you up on chilly days.
Boxty – Irish potato pancake served with butter or sour cream. Crispy on the outside, soft on the inside, and perfect as a breakfast or side dish.
United Kingdom – London
Fish and Chips – Crispy battered cod served with thick-cut fries and malt vinegar peas. One of the most iconic dishes of British cuisine.
Full English Breakfast – A hearty breakfast with fried sausage, bacon, eggs, tomatoes, beans, and toast. An energy-packed start to any day.
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Finland – Helsinki
Karjalanpiirakka – Karelian pasty made from rye crust, filled with rice or potatoes. Traditionally served with butter or egg butter.
Lohikeitto – Finnish salmon soup with a creamy base, flavored with dill. A light yet flavorful soup, perfect for the Finnish winter.
Lithuania – Vilnius
Cepelinai – Lithuanian potato dumplings filled with meat or curd cheese, served with sour cream or bacon sauce. A truly hearty national dish.
Šaltibarščiai – Cold beet soup with a yogurt or kefir base, served with dill and boiled eggs. A refreshing and unique flavor experience.
Poland – Gdańsk
Pierogi – The famous Polish stuffed dumplings, filled with meat, curd cheese, or mushrooms. Delicious whether pan-fried or boiled.
Bigos – A traditional Polish cabbage and meat stew, often cooked for days to let the flavors meld together. A true winter dish.
Germany – Rostock
Bratwurst – The classic German sausage, served with mustard and bread or a pretzel. Juicy and flavorful, a perfect street food.
Sauerkraut – Fermented cabbage, an essential side dish for nearly every German meat dish. A healthy and tasty accompaniment.
Sweet Delights: Desserts Across Europe
Kanelbullar (Sweden) – The Swedish cinnamon roll, flavored with cardamom, is loved worldwide for its soft, fragrant dough.
Pastéis de Nata – The famous Portuguese custard tart with a thin, crispy crust and a smooth, vanilla-flavored filling—a bite of heaven.
Treacle Tart (United Kingdom) – A sweet, golden pie made with a mixture of treacle and lemon. Especially popular alongside a cup of tea.
Krumkake (Norway) – A thin, crispy Norwegian wafer filled with whipped cream. Especially popular during Christmas and holidays.
Mazarin (Sweden) – A mini cake filled with almond cream and topped with icing, a favorite in Swedish patisseries.
Rødgrød med Fløde (Denmark) – A thick dessert made from red berries, served with cream. A light, summery sweet treat.
The northern and western parts of Europe are not only famous for their beautiful landscapes and cultural landmarks but also for their stunning gastronomy. Exploring local dishes and desserts is a true culinary adventure that makes every trip even more memorable. Whether enjoying a hot soup in Finland or a crispy Fish and Chips in London, every bite is another chapter in Europe's mouthwatering story.
Author: VCL team
30/03/2025
